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Jessamyn Tuttle

CDN Contributor

The “Brookefeast” plate at Martini Brunch is a breakfast of eggs, sourdough toast and fried potatoes.
Restaurants

Review: Martini Brunch is about having fun

Fun with food in the Skagit Valley
May 6, 2023 5:00 a.m.
The vegan plate of assorted veggies, beans, and tortilla bread on a white plate ontop of a multicolored tablecloth.
Restaurants

Skagit County eats: A 2024 Tulip Festival dining guide

Relax and refuel from Edison to La Conner
Updated March 27, 2024 11:00 a.m.
Spanish flatbread served on a white plate.
Restaurants

Review: Penny Farthing

Craft cocktails and shared plates at Chuckanut Bay Distillery space
March 25, 2023 5:00 a.m.
Shawn O’Donnell’s American Grill and Irish Pub with an Irish beer on the counter.
Restaurants

Review: Shawn O’Donnell’s Skagit Valley Farmhouse

Irish infusions and familiar favorites
Feb. 23, 2023 5:05 a.m.
Fried catfish served with risotto and collard greens.
Restaurants

Review: Poirier’s on the River

Cajun flavors shine on Mount Vernon’s Riverwalk
Jan. 27, 2023 5:00 a.m.
Birria tacos at the Antojos Locos food truck is braised beef inside fried tortillas served with a side of sliced lime.
Restaurants

Review: Antojos Locos food truck

Mexican street food makes its way to Burlington Boulevard
Jan. 7, 2023 5:00 a.m.
Pulled pork and brisket sandwiches, built on a well-toasted bun with coleslaw and a fried onion ring.
Restaurants

Review: Skagit River Brewery

Mount Vernon pub has withstood the test of time
Dec. 2, 2022 5:05 a.m.
Zabaione semifreddo with chocolate gelato and hazelnuts is garnished with edible flowers and strawberries.
Restaurants

Review: Nonna Luisa Ristorante

Italian comfort food in Anacortes
Nov. 18, 2022 5:00 a.m.
Samish Oyster Bar's oyster platter served with lemon slices.
Restaurants

Review: Samish Oyster Bar at Taylor Shellfish Farms

Where the seafood and the view can’t be beat
Nov. 4, 2022 5:00 a.m.
A build-your-own-poke-bowl spread in a Styrofoam container.
Restaurants

Review: Poke Oasis

In Burlington, a new go-to takeout spot
Oct. 14, 2022 5:00 a.m.
The clams and mussels in curry broth at Chuckanut Manor along with an order of sesame-crusted ahi tuna with a salad of cabbage and pungent pickled ginger.
Restaurants

Review: Chuckanut Manor

Come for the view, stay for the food
Sept. 23, 2022 5:00 a.m.
A barbeque rib plate served with a salad and cornbread.
Restaurants

Review: Big Stick BBQ

From brisket to beans, you won’t leave hungry
Sept. 10, 2022 5:00 a.m.

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