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Food & Drink

Meals from these student chefs are ‘the best-kept secret in Bellingham’

Behind the scenes of Bellingham Technical College's Culinary Arts program

March 18, 2025 9:00 p.m.

Restaurants

Dim sum coming to downtown Bellingham this April

Soho Bellingham Asian Kitchen & Bar to serve ‘dynamic fusion’ of Chinese and Thai cuisine

March 17, 2025 5:06 p.m.

Food & Drink

Aslan Depot’s new on-site kitchen to open this summer

The Depot will serve a separate menu, including pizzas by the slice

March 10, 2025 4:23 p.m.

Restaurants

Review: Graze and Gather

Elegant Lynden bistro offers breakfast, lunch, charcuterie and cocktails

March 7, 2025 9:00 p.m.

Rooted Recipes

How to make ‘naked ravioli’ from local cheese

Pillowy, three-ingredient gnudi made with Samish Bay vache

March 6, 2025 9:00 p.m.

Made in Cascadia

For mother and son, making kimchi is a labor of ‘science and spirit’

Sujin's Kimchi bring fermented Korean flavors to Anacortes and beyond

Feb. 27, 2025 9:00 p.m.

Food & Drink

Review: Falafel Feast

Newly-reopened Mediterranean eatery fills gap in Bellingham food scene

Feb. 21, 2025 9:00 p.m.

Brews & Spirits

Where to pair books and beverages in Bellingham

Best breweries and bars for reading in community

Feb. 20, 2025 9:00 p.m.

Restaurants

Review: Tide & Taste

Fine dining restaurant brings oysters, pasta and other delights to downtown Anacortes

Feb. 11, 2025 9:00 p.m.

Rooted Recipes

Level up your Valentine’s Day dessert with a simple affogato recipe

A new direction for this column means creating menus using local ingredients

Feb. 4, 2025 9:00 p.m.

Restaurants

Review: Namaste the Royal Taste of India

New Bellingham restaurant delivers big on hospitality and flavor

Jan. 28, 2025 9:00 p.m.

Restaurants

Downtown Anacortes gains a new, upscale contemporary restaurant

Tide & Taste pays tribute to fine dining and local produce

Jan. 26, 2025 9:00 p.m.

Food & Drink

Meals from these student chefs are ‘the best-kept secret in Bellingham’

Dim sum coming to downtown Bellingham this April

Aslan Depot’s new on-site kitchen to open this summer

Review: Graze and Gather

How to make ‘naked ravioli’ from local cheese

For mother and son, making kimchi is a labor of ‘science and spirit’

Review: Falafel Feast

Where to pair books and beverages in Bellingham

Review: Tide & Taste

Level up your Valentine’s Day dessert with a simple affogato recipe

Review: Namaste the Royal Taste of India

Downtown Anacortes gains a new, upscale contemporary restaurant

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