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Restaurants

Fish and chips served at the Porterhouse alongside dipping sauces.
Restaurants

Review: The Porterhouse Pub

Welcome back to a Mount Vernon mainstay
July 22, 2022 5:00 a.m.
Restaurants

Pepper Sisters: A legacy of service

State Street restaurant struggles to stay downtown
July 20, 2022 5:55 a.m.
An entree of ribeye steak was accompanied by a sunchoke puree and roasted Brussels sprouts.
Restaurants

Review: The Fork at Skagit Bay

A welcome addition to La Conner
July 2, 2022 5:00 a.m.
A taco combo including asada, adobada, pollo, carnitas and buche tacos — along with beans and rice with a slice of lime.
Restaurants

Review: Mi Rancho

Home of the $1 taco
June 25, 2022 5:00 a.m.
Linguine pasta with clam, shrimp and a side of bread.
Restaurants

Review: Secret Cove

Sunsets and seafood off the beaten path in Anacortes
June 18, 2022 5:05 a.m.
Restaurants

Vegan Restaurant Week returns to Bellingham

Spreading the plant-based power
June 6, 2022 5:00 a.m.
Pizza
Restaurants

Review: Storia Cucina

Pasta, pizza and charm in Downtown Bellingham
June 2, 2022 5:00 a.m.
Bagel breakfast sandwiches include the breakfast lox sandwich, pictured here with a poppyseed bagel.
Restaurants

Review: Whidbey Island Bagel Factory

Filling a neighborhood niche in Mount Vernon
May 20, 2022 5:00 a.m.
Carnal's slow-cooked, bone-in, beef short rib drizzled in a turmeric and mango puree.
Restaurants

Review: Carnal

Haute cuisine without the commute
May 7, 2022 5:00 a.m.
The Sicilian prawn bowl served with sliced bread.
Restaurants

Review: Cob & Cork

From the land to the sea
April 23, 2022 5:00 a.m.
The Cafe Neato, Narrative Coffee's tribute to the Cafe Nico at Seattle’s Espresso Vivace, has a foam design on top.
Restaurants

Review: Narrative Coffee

Not just for caffeine connoisseurs
April 8, 2022 5:00 a.m.
Underneath a an animal skull and a freshly painted "Jack's BBQ" a man begins to paint "Bellingham" on a grey wall.
Restaurants

Jack’s BBQ opening on State Street

Chain from Seattle offers meat, classic cocktails, house-made ingredients
March 30, 2022 1:45 p.m.

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